Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs ground beef, lean; 8 eggs; 6 cups quick oats; 3 teaspoons garlic; 2 cups yellow onions, finely chopped; 15 ounces tomato puree (sauce); 6 tablespoons Worcestershire sauce; ¼ cup parsley, 1 tbs if dry; 3 teaspoons thyme; 3 teaspoons salt; 3 teaspoons pepper; 10 ounces tomato paste; 2 tablespoons brown sugar

Servings: persons

4 lbs ground beef, lean
8 eggs
6 cups quick oats
3 teaspoons garlic
2 cups yellow onions, finely chopped
15 ounces tomato puree (sauce)
6 tablespoons Worcestershire sauce
¼ cup parsley, 1 tbs if dry
3 teaspoons thyme
3 teaspoons salt
3 teaspoons pepper
10 ounces tomato paste
2 tablespoons brown sugar

1
["Preheat oven to 350F and oil all loaf pans you will use.", "After washing your hand thoroughly, kneed the meat, eggs, oatmeal, garlic, yellow onions, worcestershire sauce, tomato sauce, salt, pepper & parsley until well blended.", "ECW ONLY:.", "*******************.", "Fill the 7x3.5x2.5"" loaf pans you were provided for each large loaf mounding the center.", "Each will be about 26 ounces.", "Use your own pans for the small orders.", "Each small order should be 2 nice slices or about 8 oz.", "*******************.", "Mix tomato paste and brown sugar with enough water to make a thick catsup consistency.", "Spread evenly on top.", "Place on a pan or cookie sheet and bake for 1 hour or until meat is no longer pink and juices run clear, center of the loaf will read 160 degrees.", "Pour off any excess fat.", "Shouldn't be much if any if the ground beef was lean 90/10.", "Small 2 nice slices in container provided.", "Large fills aluminum tin.", "Let it cool to room temp and seal in freezer tin foil.", "Refrigerate or freeze, depending on how long until delivery date."]

2105

kcal

Calories

120

Fat

124

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs ground beef, lean, 8 eggs, 6 cups quick oats, 3 teaspoons garlic, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf

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