Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound lean ground beef; 1/2 pound lean ground veal; 1/2 pound lean ground pork; 1 medium onion, finely chopped; 1 garlic clove, minced; 1 teaspoon chopped fresh tarragon leaves or 1/2 teaspoon dried; 1/4 cup chopped fresh parsley; 1 cup (about 4 thin slices) fresh whole-wheat bread crumbs; 1 egg; 1/2 cup bottled chili sauce; 1 tablespoon heavy cream; Salt and freshly ground black pepper, to taste; 4 thick slices slab smoked bacon, cut 1/4-inch thick; 3/4 cup sour cream, at room temperature; Hot Hot Tomato Chutney

Servings: persons

1 pound lean ground beef
1/2 pound lean ground veal
1/2 pound lean ground pork
1 medium onion, finely chopped
1 garlic clove, minced
1 teaspoon chopped fresh tarragon leaves or 1/2 teaspoon dried
1/4 cup chopped fresh parsley
1 cup (about 4 thin slices) fresh whole-wheat bread crumbs
1 egg
1/2 cup bottled chili sauce
1 tablespoon heavy cream
Salt and freshly ground black pepper, to taste
4 thick slices slab smoked bacon, cut 1/4-inch thick
3/4 cup sour cream, at room temperature
Hot Hot Tomato Chutney

1
Preheat the oven to 325F.
2
In a large mixing bowl, combine all of the ingredients except the bacon, sour cream, and chutney.
3
Mix well.
4
Shape the mixture to fit into a 9 x 5-inch loaf pan.
5
Cover the top with the bacon slices, tucking the bacon between the meat loaf and sides of the pan.
6
Cover with foil and bake for 1 hour.
7
Remove the foil and bake for an additional 15 minutes.
8
Remove and discard the bacon.
9
Using a bulb baster, suction off and reserve the cooking liquid.
10
Let stand, then skim off the fat from the top.
11
Measure 1/4 cup of the cooking liquid and stir into the reserved sour cream.
12
Blend thoroughly and serve with the meat loaf, accompanied by the chutney.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound lean ground beef, 1/2 pound lean ground veal, 1/2 pound lean ground pork, 1 medium onion, finely chopped, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf

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