Meatloaf

1. 1

   Heat oil.

2. 2

   Cook onions, celery, carrots, garlic, and thyme until very soft.

3. 3

   Let cool.

4. 4

   Meanwhile, mix the next 4 ingredients well.

5. 5

   Incorporate the cooked vegetables.

6. 6

   Pack tightly in a 10-inch loaf pan.

7. 7

   Combine the 3 remaining ingredients and spread half of it on top of meatloaf (save remaining sauce to serve with the meatloaf).

8. 8

   Cook in a water bath for 1 hour or until cooked the whole way through in 400 degree oven.

9. 9

   (This makes a pretty large meatloaf -- I usually divide the mixture in half and cook one loaf and freeze the other one.

10. 10

    I think it just depends on the size of your family).

* Per serving · 4 servings · Values may vary.

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