Meatloaf

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 cup breadcrumbs; 2 eggs; ½ cup parmesan cheese; 1 small onion, chopped; 1 garlic clove, crushed; 1 teaspoon parsley; 1 teaspoon basil; 1 teaspoon oregano; ¼ teaspoon black pepper

Eats Now Editorial Team · 838 kcal · Meat & Poultry

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Meatloaf – a delicious recipe with ground beef, breadcrumbs, eggs, parmesan cheese, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef
1 cup breadcrumbs
2 eggs
½ cup parmesan cheese
1 small onion, chopped
1 garlic clove, crushed
1 teaspoon parsley
1 teaspoon basil
1 teaspoon oregano
¼ teaspoon black pepper

1
Mix ground beef, bread crumbs, eggs, cheese, onion, garlic, seasoning packet, and black pepper.
2
Place in a loaf pan and bake at 350F for 1 1/2 hours on bottom rack of oven.
3
Final internal temperature should be 170F for ground beef.
4
Ovens vary, so check meatloaf after 1 hour.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 1 cup breadcrumbs, 2 eggs, ½ cup parmesan cheese, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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