Meat Loaf Italiano Recipe

Name: Meat Loaf Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1/2 c. cracker crumbs; 1/2 c. minced onion; 2 (8 oz.) cans Italian tomato sauce; 1/2 tsp. oregano; 3 c. shredded Mozzarella cheese; 1/2 tsp. basil; 1 clove garlic, minced; 1 tsp. salt; pepper; 1 1/2 lb. ground beef

Servings: persons

1 egg, beaten
1/2 c. cracker crumbs
1/2 c. minced onion
2 (8 oz.) cans Italian tomato sauce
1/2 tsp. oregano
3 c. shredded Mozzarella cheese
1/2 tsp. basil
1 clove garlic, minced
1 tsp. salt
pepper
1 1/2 lb. ground beef

1
Preheat oven to 350u00b0.
2
Combine eggs, cracker crumbs, onion, 1/3 cup tomato sauce, 1 cup of cheese, oregano, basil, garlic, salt and pepper in large bowl.
3
Mix well and add meat.
4
Mix thoroughly and shape into flat rectangle about 10 x 12 inches on waxed paper.
5
Sprinkle remaining 2 cups cheese over meat.
6
Roll like a jelly roll and press ends together to seal.
7
Place on rack in shallow baking dish.
8
Bake 1 hour.
9
Drain off fat.
10
Pour on remaining tomato sauce and bake 15 minutes.
11
Let stand 15 minutes before slicing.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, beaten, 1/2 c. cracker crumbs, 1/2 c. minced onion, 2 (8 oz.) cans Italian tomato sauce, and more.

Yes, Meat Loaf Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Italiano

How did you like this recipe?

Frequently Asked Questions