Meatless Zucchini Lasagna

1. 1

   Mix together cottage cheese, egg, garlic powder and oregano. Slice zucchini in 1/4-inch slices and fry on both sides until brown.

2. 2

   Spread 1/3 of sauce in bottom of a 9 x 13-inch pan.

3. 3

   Layer with 1/2 of zucchini, 1/2 of cottage cheese mix and 1/3 of Cheddar cheese.

4. 4

   Continue with 1/3 of sauce, 1/2 of zucchini, 1/2 of cottage cheese and 1/3 of Cheddar cheese.

5. 5

   Bake at 350u00b0 for 45 to 60 minutes or until bubbly and brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.