How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiffon Pumpkin Pie?

You need 10 ingredients. The key ingredients include: 2 tsp. gelatin, 3 large eggs, separated, 1 1/4 c. canned pumpkin, 1/2 tsp. salt, and more.

Is Chiffon Pumpkin Pie suitable as baking & desserts?

Yes, Chiffon Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chiffon Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chiffon Pumpkin Pie Recipe

Name: Chiffon Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. gelatin; 3 large eggs, separated; 1 1/4 c. canned pumpkin; 1/2 tsp. salt; 1/2 tsp. ginger; 1/4 c. cold water; 1/2 c. sugar; 1/2 c. milk; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg

Chiffon Pumpkin Pie

Eats Now Editorial Team · 244 kcal · Baking & Desserts

Chiffon Pumpkin Pie – a delicious recipe with gelatin, eggs, pumpkin, salt, ginger, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chiffon Pumpkin Pie

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