How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatless Stuffed Peppers?

You need 10 ingredients. The key ingredients include: 3 green, red or yellow bell peppers, 1 (15.5 oz.) can kidney beans, 1 (8 oz.) can tomato sauce, 1 (7 oz.) can Green Giant Mexicorn, and more.

Is Meatless Stuffed Peppers suitable as general?

Yes, Meatless Stuffed Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Meatless Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Stuffed Peppers Recipe

Name: Meatless Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green, red or yellow bell peppers; 1 (15.5 oz.) can kidney beans; 1 (8 oz.) can tomato sauce; 1 (7 oz.) can Green Giant Mexicorn; 1/2 c. cooked rice; 1/4 c. chopped green onions; 1/2 tsp. oregano; 1/4 tsp. garlic powder; 1/3 c. shredded low-fat Cheddar cheese; 1/4 tsp. oregano

Try this homemade Meatless Stuffed Peppers recipe the whole family will love. Made with green, kidney beans, tomato sauce and Mexicorn. Easy step-by-ste…

This Meatless Stuffed Peppers relies on simple, everyday ingredients such as (15.5 oz.) can kidney beans, (8 oz.) can tomato sauce, cooked rice and chopped green onions. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatless Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions