Meatless Spaghetti With Fresh Spinach

1. 1

   1. Heat oil in a large saucepan over medium heat. Add onion and garlic and saute 4 minutes. Add crumbles and saute 5 minutes. Add wine and pasta sauce, reduce heat to med low and simmer 3 minutes or until thoroughly heated. Stir in spinach and simmer 4 minutes or until spinach wilts.

2. 2

   2. While sauce simmers, cook paste according to directions omitting salt and fat.

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   3. Serve sauce over hot cooked pasta and sprinkle each serving with cheese

* Per serving · 4 servings · Values may vary.

No additional tips available.