Poppy Seed Bread

Name: Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 c. sugar; 3/4 c. oil; 2 eggs; 1/2 tsp. vanilla; 1/4 tsp. salt; 3/4 tsp. baking soda; 1/2 can evaporated milk (13 oz.); 1/2 box poppy seed; 1/2 c. chopped nuts (add last)

Eats Now Editorial Team · 1061 kcal · General

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Poppy Seed Bread – a delicious recipe with flour, sugar, oil, eggs, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. flour
1 c. sugar
3/4 c. oil
2 eggs
1/2 tsp. vanilla
1/4 tsp. salt
3/4 tsp. baking soda
1/2 can evaporated milk (13 oz.)
1/2 box poppy seed
1/2 c. chopped nuts (add last)

1
Mix all together.
2
Put in a greased and floured loaf pan. Bake at 350u00b0 for 1 hour.

1061

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 1 c. sugar, 3/4 c. oil, 2 eggs, and more.

Yes, Poppy Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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