Try this homemade Meatless Mushroom Burger recipe the whole family will love. Made with mushrooms, green onion, extra virgin olive oil and whole wheat s…
This Meatless Mushroom Burger relies on simple, everyday ingredients such as chopped green onion, extra virgin olive oil, on-the-go packet and bottle of water, 20 fl oz. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026