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1
Place the potatoes in a saucepan, cover with cold, salted water and bring to a boil.
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2
Let simmer about 20 minutes, or until just cooked through.
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3
Let cool slightly, then peel and pass through a food mill.
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4
Set aside in a mixing bowl.
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5
In a small saucepan, bring the cream to a boil and remove from heat.
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6
Add half the butter to the potatoes and pour in the hot cream.
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7
Mix gently but well.
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8
Add salt and pepper to taste.
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9
While the potatoes are still simmering, caramelize the apples.
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10
Place the remaining butter and the sugar in a skillet and cook over high heat until the sugar turns golden brown, about 2 to 3 minutes.
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11
Add the apples, and cook, stirring gently, 4 to 5 minutes or until golden brown on both sides and well coated with the caramel.
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12
Add the cumin seeds and the chopped parsley.
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13
Set aside in a warm place until ready to serve.
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14
Preheat the grill or broiler.
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15
Prick the sausages all over with a fork or the point of a knife.
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16
Grill 5 minutes on each side.
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17
To serve, arrange the mashed potatoes in the center of a serving platter.
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18
Surround with the caramelized apples and top with the grilled, whole sausage.
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19
Sprinkle with chopped parsley.
