Meatless Moussaka (Eggplant) Recipe Recipe

Name: Meatless Moussaka (Eggplant) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 eggplants; 2 Large eggs, beaten; 1 c. bread crumbs; 1 c. flour; Salad oil; 1 onion, minced; 1 clove garlic, minced; 1 sm. can tomatoes; 1/2 teaspoon salt; 1/2 teaspoon basil; 1/2 teaspoon oregano; 8 ounce. mozzarella cheese

Servings: persons

2-3 eggplants
2 Large eggs, beaten
1 c. bread crumbs
1 c. flour
Salad oil
1 onion, minced
1 clove garlic, minced
1 sm. can tomatoes
1/2 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon oregano
8 ounce. mozzarella cheese

1
Pare eggplants, cut lengthwise in 1/2 inch slices.
2
Sprinkle with salt and set aside for 20 min.
3
Rinse and dry.
4
Dip in beaten egg.
5
Combine bread crumbs and flour.
6
Coat eggplant slices with mix.
7
Saute/fry in oil till brown and tender.
8
Combine remaining ingredients (except cheese) and simmer for 20 min.
9
Spoon 1/2 of sauce in 10 x 12 inch baking pan.
10
Arrange browned eggplant slices over this.
11
Top with sliced mozzarella cheese.
12
Spoon remaining sauce on top.
13
Bake at 400 degrees for 20 min till golden.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-3 eggplants, 2 Large eggs, beaten, 1 c. bread crumbs, 1 c. flour, and more.

Yes, Meatless Moussaka (Eggplant) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Moussaka (Eggplant) Recipe

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