Meatless Lentil Rice Patties Recipe Recipe

Name: Meatless Lentil Rice Patties Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. dry lentils; 1/4 c. brown rice; 1 slightly beaten egg; 1/2 c. shredded Swiss cheese; 1/4 c. minced onion; 1/4 c. fine dry bread crumbs; 1/4 c. snipped parsley; 1/4 c. toasted wheat germ; Pam non-stick spray; 1/3 c. minced green pepper; 1/4 c. minced carrot

Servings: persons

3/4 c. dry lentils
1/4 c. brown rice
1 slightly beaten egg
1/2 c. shredded Swiss cheese
1/4 c. minced onion
1/4 c. fine dry bread crumbs
1/4 c. snipped parsley
1/4 c. toasted wheat germ
Pam non-stick spray
1/3 c. minced green pepper
1/4 c. minced carrot

1
Cook lentils and rice in 3 1/2 c. water, simmer, covered 45-50 min.
2
Drain and mash slightly.
3
Cold 15 min.
4
Stir in egg, cheese, onion, crumbs, parsley and 1/2 tsp.
5
salt.
6
Shape into 4 patties, 1 inch thick.
7
Coat with wheat germ.
8
Spray skillet with Pam, cook patties over medium heat 3 min on each side (or possibly bake in 450 degree oven 10 min).
9
Cook carrot and pepper in boiling water just till tender.
10
Serve each pattie topped with cooked vegetables.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. dry lentils, 1/4 c. brown rice, 1 slightly beaten egg, 1/2 c. shredded Swiss cheese, and more.

Yes, Meatless Lentil Rice Patties Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Lentil Rice Patties Recipe

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