Meatless Lasagne Recipe Recipe

Name: Meatless Lasagne Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) jar meatless spaghetti sauce; 1 pound lasagne noodles, made without Large eggs; 3 c. diced zucchini or possibly minced fresh spinach, divided; 1 pound low-fat Ricotta cheese; 1 egg white; 1 teaspoon salt-free Italian seasoning blend; 1/2 teaspoon garlic pwdr; 1 tbsp. grated Parmesan cheese; 1 c. sliced mushrooms; 1/2 c. grated part skim Mozzarella

Servings: persons

1 (2 lb.) jar meatless spaghetti sauce
1 pound lasagne noodles, made without Large eggs
3 c. diced zucchini or possibly minced fresh spinach, divided
1 pound low-fat Ricotta cheese
1 egg white
1 teaspoon salt-free Italian seasoning blend
1/2 teaspoon garlic pwdr
1 tbsp. grated Parmesan cheese
1 c. sliced mushrooms
1/2 c. grated part skim Mozzarella

1
Preheat oven to 375 degrees.
2
Spread a thin layer of spaghetti sauce on the bottom of a 13x9-inch baking dish.
3
Cover with a layer of noodles.
4
Scatter 1 c. of zucchini pcs over noodles; drizzle with spaghetti sauce.
5
Cover with more noodles, zucchini and sauce.
6
Beat Ricotta cheese with egg white, seasoning blend, garlic pwdr and Parmesan cheese.
7
Carefully spread over casserole.
8
Scatter mushrooms over cheese.
9
Cover with 1 more layer of noodles, zucchini and sauce.
10
(Save sufficient sauce so top can be completely covered.)
11
Cover tightly with aluminum foil.
12
Bake for 45 min to 1 hour.
13
Uncover, scatter Swiss cheese on top and bake for 3 min more, just to heat cheese.
14
Put on baking sheet.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 lb.) jar meatless spaghetti sauce, 1 pound lasagne noodles, made without Large eggs, 3 c. diced zucchini or possibly minced fresh spinach, divided, 1 pound low-fat Ricotta cheese, and more.

Yes, Meatless Lasagne Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Lasagne Recipe

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