Meatless Lasagne Recipe

Name: Meatless Lasagne Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) jar meatless spaghetti sauce; 1 pound lasagne noodles, made without Large eggs; 3 c. diced zucchini or possibly minced fresh spinach, divided; 1 pound low-fat Ricotta cheese; 1 egg white; 1 teaspoon salt-free Italian seasoning blend; 1/2 teaspoon garlic pwdr; 1 tbsp. grated Parmesan cheese; 1 c. sliced mushrooms; 1/2 c. grated part skim Mozzarella

Servings: persons

1
Preheat oven to 375 degrees.
2
Spread a thin layer of spaghetti sauce on the bottom of a 13x9-inch baking dish.
3
Cover with a layer of noodles.
4
Scatter 1 c. of zucchini pcs over noodles; drizzle with spaghetti sauce.
5
Cover with more noodles, zucchini and sauce.
6
Beat Ricotta cheese with egg white, seasoning blend, garlic pwdr and Parmesan cheese.
7
Carefully spread over casserole.
8
Scatter mushrooms over cheese.
9
Cover with 1 more layer of noodles, zucchini and sauce.
10
(Save sufficient sauce so top can be completely covered.)
11
Cover tightly with aluminum foil.
12
Bake for 45 min to 1 hour.
13
Uncover, scatter Swiss cheese on top and bake for 3 min more, just to heat cheese.
14
Put on baking sheet.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 lb.) jar meatless spaghetti sauce, 1 pound lasagne noodles, made without Large eggs, 3 c. diced zucchini or possibly minced fresh spinach, divided, 1 pound low-fat Ricotta cheese, and more.

Yes, Meatless Lasagne Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!