Spicy Italian Roast(Crock-Pot)

1. 1

   Season the roast with the garlic salt and place it in the Crock-Pot.

2. 2

   Add the mushrooms and onion.

3. 3

   Combine the seasoning mix with the tomato sauce and pour it over everything in the Crock-Pot.

4. 4

   Cover and cook on Low 10-12 hours (high for 4-6 hours).

5. 5

   To thicken gravy, make a paste of the melted butter, flour and tomato paste, and stir into the meat drippings in the Crock-Pot.

6. 6

   Cover and cook on High approximately 30 minutes or until thickened.

7. 7

   Serve over hot pasta or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.