Copycat Chicken And Gnocchi Soup Recipe

Name: Copycat Chicken And Gnocchi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 bone-in chicken thighs, or more to taste; 4 cups finely chopped carrots; 3 cups half-and-half; 3 cups chicken stock; 3 cups water; 4 cloves garlic, minced, or more to taste; 2 cubes chicken bouillon (such as Knorr(R)); 2 (16 ounce) packages potato gnocchi, or more to taste; 1 (12 ounce) package Parmesan cheese, cut into chunks, or more to taste; 1 stalk celery, finely chopped, or more to taste (optional); 3 cups finely chopped baby spinach

Servings: persons

5 bone-in chicken thighs, or more to taste
4 cups finely chopped carrots
3 cups half-and-half
3 cups chicken stock
3 cups water
4 cloves garlic, minced, or more to taste
2 cubes chicken bouillon (such as Knorr(R))
2 (16 ounce) packages potato gnocchi, or more to taste
1 (12 ounce) package Parmesan cheese, cut into chunks, or more to taste
1 stalk celery, finely chopped, or more to taste (optional)
3 cups finely chopped baby spinach

1
Place chicken in a pressure cooker. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, 5 to 10 minutes. Adjust temperature until regulator is gently rocking. Cook for 15 minutes.
2
Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove.
3
Remove skin and bones from the chicken; chop meat into bite-sized chunks. Transfer to a large pot. Add carrots, half-and-half, stock, water, garlic, and bouillon cubes. Bring to a boil, stirring frequently. Add gnocchi and Parmesan cheese. Reduce heat to medium heat. Let simmer, stirring frequently, until flavors combine, about 5 minutes. Stir in spinach; cook until wilted, about 2 minutes. Remove from heat immediately.

859

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 bone-in chicken thighs, or more to taste, 4 cups finely chopped carrots, 3 cups half-and-half, 3 cups chicken stock, and more.

Yes, Copycat Chicken And Gnocchi Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Copycat Chicken And Gnocchi Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions