Meatless Lasagna

1. 1

   Briefly saute minced garlic in large skillet in its own oil.

2. 2

   Add puree, leaves from fresh basil or dried basil and mushrooms.

3. 3

   Cook over low heat while preparing tofu.

4. 4

   Wash tofu and slice through the middle to make 8 equal pieces.

5. 5

   Arrange 4 slices of tofu on tomato sauce.

6. 6

   Top with cottage cheese, spinach leaves and remaining 2 slices of tofu.

7. 7

   Sprinkle with pepper and spoon some of tomato sauce over tofu sandwiches.

8. 8

   Arrange slices of cheese on top.

9. 9

   Cover and cook 10 to 15 minutes over medium heat.

10. 10

    Check once or twice and if sauce is becoming too thick, add 2 or 3 tablespoons water.

* Per serving · 4 servings · Values may vary.

No additional tips available.