Meatless Dairy-Free Taco Dip

1. 1

   Combine garbanzo beans, diced tomatoes, roasted red pepper, jalapeno pepper, sriracha sauce, garlic powder, and chili powder in a saucepan over medium heat. Cook and stir until beans are soft and heated through, about 15 minutes. Drain all but 1 tablespoon liquid from the mixture.

2. 2

   Stir taco seasoning into the bean mixture; cook until flavors combine, about 2 minutes.

3. 3

   Pour bean mixture into a food processor; puree to desired consistency. Spoon dip into a serving bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.