Olive Bruschetta

1. 1

   Lightly toast baguette slices on both sides in broiler.

2. 2

   While still hot, rub with garlic cloves and then brush lightly with some of the olive oil.

3. 3

   In bowl, combine olives, tomatoes, onion, capers, vinegar and remaining olive oil, and toss.

4. 4

   Season with pepper.

5. 5

   Spoon mixture on top of bread slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.