How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatless Chili Chowder?

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1 large green pepper, chopped, 1 (16 oz.) can kidney beans, rinsed and drained, 1 (15 oz.) can pinto beans, and more.

Is Meatless Chili Chowder suitable as soups & stews?

Yes, Meatless Chili Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meatless Chili Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Chili Chowder Recipe

Name: Meatless Chili Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large green pepper, chopped; 1 (16 oz.) can kidney beans, rinsed and drained; 1 (15 oz.) can pinto beans; 1 (15 oz.) can black beans; 1 (15 oz.) can navy beans; 2 (14 1/2 oz.) cans stewed tomatoes; 1 (16 oz.) pkg. frozen corn; 1 can chicken broth; 1 c. picante sauce (I use medium or mild sauce instead of hot)

Warm up with this hearty Meatless Chili Chowder recipe. Made with onion, green pepper, kidney beans and pinto beans. Easy step-by-step instructions incl…

This Meatless Chili Chowder relies on simple, everyday ingredients such as large onion, chopped, large green pepper, chopped, (15 oz.) can pinto beans and (15 oz.) can black beans. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatless Chili Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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