Butternut Pear Soup Recipe

Name: Butternut Pear Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, sliced; 2 tablespoons butter; 1 tablespoon light brown sugar; 1 large butternut squash (for easy roasted check Pureed Squash Butternut, Acorn Any Hard Winter Squash!); 1 cup chicken broth or 1 cup vegetable broth; 1 (15 ounce) can pears in light syrup; 1/2 teaspoon curry powder; 2 cups low-fat milk or 2 cups nonfat milk; 1/4 teaspoon cinnamon; 1/4 teaspoon ginger; 1/4 teaspoon nutmeg; 1 teaspoon crystallized ginger, diced; Season to taste; salt; sherry wine; Garnish; roasted butternut squash seeds; roasted pumpkin seeds (Spicy Roasted Butternut Seeds / Pumpkin Seeds )

Servings: persons

1 onion, sliced
2 tablespoons butter
1 tablespoon light brown sugar
1 large butternut squash (for easy roasted check Pureed Squash Butternut, Acorn Any Hard Winter Squash!)
1 cup chicken broth or 1 cup vegetable broth
1 (15 ounce) can pears in light syrup
1/2 teaspoon curry powder
2 cups low-fat milk or 2 cups nonfat milk
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1 teaspoon crystallized ginger, diced
Season to taste
salt
sherry wine
Garnish
roasted butternut squash seeds
roasted pumpkin seeds (Spicy Roasted Butternut Seeds / Pumpkin Seeds )

1
Slice butternut into 4 and remove seeds and fiber.
2
Place in a microwave oven and cook till tender for 10-15 minutes.
3
Meanwhile saute onions in butter for 10 minutes till golden brown then add brown sugar and spices cook for 5 more minutes over low heat. Add broth to deglaze the pot!
4
Cube squash and if you have a good blender like a vita mix you don`t have to peel just put it in you blender along with all the ingredients and process till smooth.
5
In a pot add all ingredients and simmer 10 minutes.
6
Taste and season with salt and sherry if desired.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 onion, sliced, 2 tablespoons butter, 1 tablespoon light brown sugar, 1 large butternut squash (for easy roasted check Pureed Squash Butternut, Acorn Any Hard Winter Squash!), and more.

Yes, Butternut Pear Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Pear Soup

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