Meatless Chili

Name: Meatless Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 1/4 c. chopped onion; 2 cloves garlic, minced; 2 tsp. chili powder; 1/4 tsp. each: dried basil leaves, oregano leaves and ground cumin; 2 c. diced zucchini; 1 c. diced carrots; 2 lb. tomatoes, cut in eighths or 2 cans (undrained); 1 can chickpeas, drained; 1 can kidney beans (undrained)

Eats Now Editorial Team · 476 kcal · Soups & Stews

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Meatless Chili – a delicious recipe with oil, onion, garlic, chili powder, basil, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
1 1/4 c. chopped onion
2 cloves garlic, minced
2 tsp. chili powder
1/4 tsp. each: dried basil leaves, oregano leaves and ground cumin
2 c. diced zucchini
1 c. diced carrots
2 lb. tomatoes, cut in eighths or 2 cans (undrained)
1 can chickpeas, drained
1 can kidney beans (undrained)

1
In a 5-quart saucepot, heat oil over medium heat.
2
Add next 6 ingredients.
3
Cook, stirring 5 minutes, or until onion is tender. Add zucchini and carrots.
4
Cook, stirring for 1 to 2 minutes. Stir in remaining ingredients. Bring to a boil.
5
Reduce heat and simmer 30 to 35 minutes.
6
Freezes well.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1 1/4 c. chopped onion, 2 cloves garlic, minced, 2 tsp. chili powder, and more.

Yes, Meatless Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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