Golden Oats Medley (Instead Of Rice, Noodles Or Other Grains)

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   ["Combine uncooked oats and beaten egg in medium sized bowl; mix until oats are thoroughly coated. Saute green pepper in butter in large skillet. Add oat mixture to green pepper mixture. Cook over medium heat, stirring constantly 1 to 2 minutes, or until oats are dry, separated and lightly browned. Add broth and salt; continue cooking, stirring occasionally, until liquid evaporates. Makes 4 servings.", "VARIATIONS USING THE BASIC ""Golden Oats Medley"" recipe above.", "*FOR GOLDEN OATS ORIENTAL: Substitute 3/4 cup water and 2 Tablespoons soy sauce for broth.", "FOR GOLDEN OATS PILAF: Substitute 3/4 cup mushroom slices and 2 Tablespoons chopped green onion or chives for green pepper.", "FOR GOLDEN OATS FLORENTIN: Substitute 1 cup chopped spinach or broccoli for green pepper.", "FOR GOLDEN OATS ROMA: Substitute 1 cup thinly sliced zucchini and 1 garlic clove, minced for green pepper.", "FOR GOLDEN OATS LORRAINE: Add 2 crisply cooked bacon slices, crumbled.", "FOR GOLDEN OATS PROVENCAL: Add 1 medium sized tomato, chopped.", "FOR GOLDEN OATS WITH HERBS: ADD 2 Tablespoons parsley flakes, 1/2 teaspoon oregano leaves, 1/2 teaspoon basil leaves.", "The Quaker Oats.Wholegrain Cookbook."]

* Per serving · 4 servings · Values may vary.

No additional tips available.