Meatless Cassoulet Au Vin Recipe

Name: Meatless Cassoulet Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups dried navy beans; 10 garlic cloves, peeled; 1 small onion; 6 whole cloves; 1 large carrot, cut in chunks; 1 medium tomatoes, diced; 12 lb mushroom, chopped; 1 (1 ounce) envelope dry mushroom soup mix; 2 cups dry white wine; 1 bay leaf; 1 teaspoon dried thyme; 1 teaspoon salt; ½ teaspoon pepper

Servings: persons

1 ½ cups dried navy beans
10 garlic cloves, peeled
1 small onion
6 whole cloves
1 large carrot, cut in chunks
1 medium tomatoes, diced
12 lb mushroom, chopped
1 (1 ounce) envelope dry mushroom soup mix
2 cups dry white wine
1 bay leaf
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon pepper

1
In a large saucepan, bring navy beans, 6 cups water, and garlic to a rolling boil.
2
Boil 2-3 minutes.
3
Turn off heat.
4
Let stand 1 hour, then drain.
5
Stud onion with cloves.
6
In a large soup pot, place onion, drained beans, carrot, tomato, mushrooms, soup mix, wine, 3 cups water, bay leaf and thyme.
7
Bring to a boil.
8
Cover, reduce heat to medium-low, and cook until beans are tender, 2-3 hours.
9
Season with salt and pepper.
10
Discard bay leaf and serve hot.

813

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups dried navy beans, 10 garlic cloves, peeled, 1 small onion, 6 whole cloves, and more.

Yes, Meatless Cassoulet Au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Cassoulet Au Vin

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