Meatless Cassoulet Au Vin Recipe

Name: Meatless Cassoulet Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups dried navy beans; 10 garlic cloves, peeled; 1 small onion; 6 whole cloves; 1 large carrot, cut in chunks; 1 medium tomatoes, diced; 12 lb mushroom, chopped; 1 (1 ounce) envelope dry mushroom soup mix; 2 cups dry white wine; 1 bay leaf; 1 teaspoon dried thyme; 1 teaspoon salt; ½ teaspoon pepper

Servings: persons

1 ½ cups dried navy beans
10 garlic cloves, peeled
1 small onion
6 whole cloves
1 large carrot, cut in chunks
1 medium tomatoes, diced
12 lb mushroom, chopped
1 (1 ounce) envelope dry mushroom soup mix
2 cups dry white wine
1 bay leaf
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon pepper

1
In a large saucepan, bring navy beans, 6 cups water, and garlic to a rolling boil.
2
Boil 2-3 minutes.
3
Turn off heat.
4
Let stand 1 hour, then drain.
5
Stud onion with cloves.
6
In a large soup pot, place onion, drained beans, carrot, tomato, mushrooms, soup mix, wine, 3 cups water, bay leaf and thyme.
7
Bring to a boil.
8
Cover, reduce heat to medium-low, and cook until beans are tender, 2-3 hours.
9
Season with salt and pepper.
10
Discard bay leaf and serve hot.

813

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups dried navy beans, 10 garlic cloves, peeled, 1 small onion, 6 whole cloves, and more.

Yes, Meatless Cassoulet Au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatless Cassoulet Au Vin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions