Meatbals in Broth

1. 1

   Combine mince, breadcrumbs, garlic, 1 tblsp sweet chilli sauce, onion, salt and pepper.

2. 2

   Mix well.

3. 3

   Roll 1 tblsp of mixture at a time into balls.

4. 4

   Place on tray, cover with plastic, place in fridge till needed.

5. 5

   Combine beef stock, sugar, lime juice and remaining chilli sauce in large pot.

6. 6

   Bring to the boil.

7. 7

   Reduce heat, add meatballs, cook 10 minutes or till meatballs are cooked through.

8. 8

   Add spinach, cook one minute till wilted.

9. 9

   Ladle into bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.