How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cheese Puffs?

You need 4 ingredients. The key ingredients include: 1 (12 oz.) pkg. hot bulk sausage, 1 lb. sharp Cheddar cheese, grated, 1 c. buttermilk biscuit mix, spicy mustard.

Is Sausage Cheese Puffs suitable as meat & poultry?

Yes, Sausage Cheese Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cheese Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Cheese Puffs Recipe

Name: Sausage Cheese Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. hot bulk sausage; 1 lb. sharp Cheddar cheese, grated; 1 c. buttermilk biscuit mix; spicy mustard

Sausage Cheese Puffs – a delicious recipe with hot bulk sausage, Cheddar cheese, buttermilk biscuit mix, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 oz.) pkg. hot bulk sausage
1 lb. sharp Cheddar cheese, grated
1 c. buttermilk biscuit mix
spicy mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
886 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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