Beef Tagliata With Radicchio And Arugula Recipe

Name: Beef Tagliata With Radicchio And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 2 tablespoons extra-virgin olive oil; 2 tablespoons chopped fresh rosemary; 1 1 1/2-pound beef tenderloin; 2 tablespoons coarsely ground black pepper; 1 tablespoon coarse kosher salt; 1 tablespoon canola oil; 2 cups sliced arugula; 2 cups sliced radicchio; 1 lemon, halved; High-quality extra-virgin olive oil (for drizzling); High-quality aged balsamic vinegar (for drizzling); Parmigiano-Reggiano cheese shavings

Servings: persons

1/4 cup balsamic vinegar
2 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh rosemary
1 1 1/2-pound beef tenderloin
2 tablespoons coarsely ground black pepper
1 tablespoon coarse kosher salt
1 tablespoon canola oil
2 cups sliced arugula
2 cups sliced radicchio
1 lemon, halved
High-quality extra-virgin olive oil (for drizzling)
High-quality aged balsamic vinegar (for drizzling)
Parmigiano-Reggiano cheese shavings

1
Preheat oven to 350u00b0F. Whisk first 3 ingredients in small bowl. Place beef on platter; spoon marinade over and turn to coat completely. Let stand 1 hour. Sprinkle meat all over with 2 tablespoons pepper and 1 tablespoon salt. Heat canola oil in heavy large ovenproof skillet over high heat. Add beef and brown on all sides, about 5 minutes. Transfer skillet to oven and roast beef to desired doneness, about 30 minutes for rare. Transfer beef to platter and let rest 10 minutes.
2
Toss arugula and radicchio in medium bowl. Slice beef thinly and divide among 4 plates. Drizzle any juices from platter over beef. Sprinkle with salt. Top with arugula and radicchio. Squeeze lemon over, then drizzle with extra-virgin olive oil and aged vinegar. Sprinkle with salt and pepper. Top with cheese and serve.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 2 tablespoons extra-virgin olive oil, 2 tablespoons chopped fresh rosemary, 1 1 1/2-pound beef tenderloin, and more.

Yes, Beef Tagliata With Radicchio And Arugula falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tagliata With Radicchio And Arugula

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