Meatballs With Tagliatelle Recipe

Name: Meatballs With Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 ounces tagliatelle; 1 pound ground beef; 1 onion small, peeled and finely diced; 2 chili peppers small, seeded and finely chopped; 1 egg yolk; 2 tablespoons breadcrumbs; 1 teaspoon mustard; 1 tablespoon oil; 1 zucchini large, cut into small pieces; 4 1/2 ounces cherry tomatoes red and yellow; 1 cup cream; 1 cup vegetable stock; 2 teaspoons cornstarch; 4 teaspoons green pesto; 1 3/4 ounces Parmesan cheese grated; 1 bunch basil coarsely chopped

Servings: persons

10 1/2 ounces tagliatelle
1 pound ground beef
1 onion small, peeled and finely diced
2 chili peppers small, seeded and finely chopped
1 egg yolk
2 tablespoons breadcrumbs
1 teaspoon mustard
1 tablespoon oil
1 zucchini large, cut into small pieces
4 1/2 ounces cherry tomatoes red and yellow
1 cup cream
1 cup vegetable stock
2 teaspoons cornstarch
4 teaspoons green pesto
1 3/4 ounces Parmesan cheese grated
1 bunch basil coarsely chopped

1
Cook the tagliatelle according to package directions and drain. Mix the beef with the onion, chili, egg yolk, breadcrumbs and mustard and knead the mixture well. Season to taste and form into about 16 small meatballs. Heat 1 tbsp of oil in a large frying pan and fry the meatballs for about 8 minutes, turning as necessary. Remove the meatballs from the pan.
2
In the same pan, saute zucchini and tomatoes, season to taste and pour in the cream and the vegetable stock. Bring to a boil and simmer for several minutes. Mix the cornstarch with a little water until smooth and add it to the sauce. Stir in the pesto.
3
Combine tagliatelle, meatballs and sauce. Stir well and simmer. Add the basil and serve sprinkled with Parmesan.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 1/2 ounces tagliatelle, 1 pound ground beef, 1 onion small, peeled and finely diced, 2 chili peppers small, seeded and finely chopped, and more.

Yes, Meatballs With Tagliatelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Tagliatelle

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