How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Beef N Beer Brisket?

You need 10 ingredients. The key ingredients include: 3 1/2 - 5 lbs beef brisket, trimmed of excess fat, 12 ounces dark stout beer (such as Guinness or a similar dark stout, lager may work, too), 8 ounces tomato sauce, 3/4 cup packed light brown sugar, and more.

Is Crock Pot Beef N Beer Brisket suitable as meat & poultry?

Yes, Crock Pot Beef N Beer Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Beef N Beer Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef N Beer Brisket Recipe

Name: Crock Pot Beef N Beer Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 - 5 lbs beef brisket, trimmed of excess fat; 12 ounces dark stout beer (such as Guinness or a similar dark stout, lager may work, too); 8 ounces tomato sauce; 3/4 cup packed light brown sugar; 1 small chopped onion; 3 garlic cloves, minced; 1 teaspoon thyme; 1 tablespoon parsley; 1/2 teaspoon black pepper; salt, if needed, to taste

Crock Pot Beef N Beer Brisket

Eats Now Editorial Team · 506 kcal · Meat & Poultry

Crock Pot Beef N Beer Brisket – a delicious recipe with beef brisket, stout, tomato sauce, brown sugar, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock Pot Beef N Beer Brisket

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