Meatballs With Satay Dipping Sauce Recipe

Name: Meatballs With Satay Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g minced beef (ground beef); 1 onion, finely chopped; 2 garlic cloves, crushed; 1 teaspoon beef stock powder; 1 1/2 cups stale breadcrumbs; 1 egg; 1/2 teaspoon ground nutmeg; 2 tablespoons of fresh mint, finely chopped; 1 bunch parsley, finely chopped; flour (for dredging); oil (for frying meatballs); SATAY SAUCE; 3/4 cup unsalted dry roasted peanuts; 1 tablespoon brown sugar; 1 tablespoon light soy sauce; 1/4 cup water; 1/2 cup coconut cream; 1 teaspoon chopped fresh lemongrass (optional)

Servings: persons

500 g minced beef (ground beef)
1 onion, finely chopped
2 garlic cloves, crushed
1 teaspoon beef stock powder
1 1/2 cups stale breadcrumbs
1 egg
1/2 teaspoon ground nutmeg
2 tablespoons of fresh mint, finely chopped
1 bunch parsley, finely chopped
flour (for dredging)
oil (for frying meatballs)
SATAY SAUCE
3/4 cup unsalted dry roasted peanuts
1 tablespoon brown sugar
1 tablespoon light soy sauce
1/4 cup water
1/2 cup coconut cream
1 teaspoon chopped fresh lemongrass (optional)

1
Combine beef, onion, garlic, beef stock powder, breadcrumbs, egg, nutmeg, mint and parsley and mix well.
2
Roll mixture into small bite-size meatballs.
3
Roll meatballs in a little flour.
4
Gently fry meatballs.
5
Roll them around in the frying pan until they are browned.
6
Drain on absorbent kitchen paper.
7
Serve with the delicious Satay Sauce!
8
Method for SATAY SAUCE:
9
Process peanuts until finely chopped and add to to a saucepan with all other ingredients.
10
Stir but do not boil. Just heat through.
11
Voila!

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 500 g minced beef (ground beef), 1 onion, finely chopped, 2 garlic cloves, crushed, 1 teaspoon beef stock powder, and more.

Yes, Meatballs With Satay Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Satay Dipping Sauce

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