Meatballs With Rice

Name: Meatballs With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. Worcestershire sauce; 1/4 c. finely chopped onion; 3/4 c. cooked rice; 1 can condensed tomato soup; 1 Tbsp. brown sugar; 1 Tbsp. lemon juice; 1 tsp. lemon juice; 1 tsp. salt; pepper to taste; 2/3 c. milk

Eats Now Editorial Team · 515 kcal · Meat & Poultry

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Meatballs With Rice – a delicious recipe with ground beef, Worcestershire sauce, onion, rice, tomato soup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 tsp. Worcestershire sauce
1/4 c. finely chopped onion
3/4 c. cooked rice
1 can condensed tomato soup
1 Tbsp. brown sugar
1 Tbsp. lemon juice
1 tsp. lemon juice
1 tsp. salt
pepper to taste
2/3 c. milk

1
Combine together ground beef, salt, pepper, Worcestershire sauce, onion, milk and rice.
2
Form into 9 balls and put into a 8 x 8-inch pan.
3
Mix together tomato soup, brown sugar and lemon juice.
4
Pour over meatballs.
5
Bake 1 1/4 hours at 350u00b0.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. Worcestershire sauce, 1/4 c. finely chopped onion, 3/4 c. cooked rice, and more.

Yes, Meatballs With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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