How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs With Raisins And Honey?

You need 10 ingredients. The key ingredients include: 1 3/4 pounds minced beef, 5 onions, finely chopped, 2 eggs, salt and pepper to taste, and more.

Is Meatballs With Raisins And Honey suitable as meat & poultry?

Yes, Meatballs With Raisins And Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs With Raisins And Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Raisins And Honey Recipe

Name: Meatballs With Raisins And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds minced beef; 5 onions, finely chopped; 2 eggs; salt and pepper to taste; 1 slice bread, soaked in water and drained; 3/4 cup oil for frying; 3/4 cup raisins; 3/4 cup water; 1 tablespoon ground cinnamon; 2 tablespoons honey

Try this homemade Meatballs With Raisins And Honey recipe the whole family will love. Made with beef, onions, eggs and salt. Easy step-by-step instructi…

This Meatballs With Raisins And Honey relies on simple, everyday ingredients such as minced beef, onions, finely chopped, eggs and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 1047 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1047

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatballs With Raisins And Honey

Tips for the best results

Variations & substitutions

My Personal Notes

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