Chicken And Broccoli Casserole Recipe

Name: Chicken And Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1 c. rice; 1/2 stick margarine; 1 medium onion; 1 pkg. frozen broccoli pieces; 1 can mushroom soup; 1 can cream of chicken soup; 1 can celery soup; 1 1/2 cans water or broth from chicken; almond slices or crushed potato chips

Servings: persons

2 chicken breasts
1 c. rice
1/2 stick margarine
1 medium onion
1 pkg. frozen broccoli pieces
1 can mushroom soup
1 can cream of chicken soup
1 can celery soup
1 1/2 cans water or broth from chicken
almond slices or crushed potato chips

1
Boil chicken to tender.
2
Let cool, then bone and cut into pieces.
3
Saute onion in margarine; add broccoli.
4
Place all ingredients in slightly greased casserole in this order: dry rice, chicken, onions and broccoli, soups and liquid.
5
Stir and then sprinkle with almonds or crushed potato chips.
6
Bake at 350u00b0 for 45 minutes to an hour.
7
Can be made ahead of time and kept in refrigerator until cooking time.

774

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, 1 c. rice, 1/2 stick margarine, 1 medium onion, and more.

Yes, Chicken And Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Broccoli Casserole

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