Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole White Or Yellow Onion, Chopped; 2 whole Medium Green Bell Peppers, Chopped; 1 can 14 Oz. Tomato Sauce, Any Kind; 1 cup Salsa, Any Kind; 1 Tablespoon Cumin; 2 cans Whole Black Beans; 1 can Whole Kernel Corn; 2 cups Shredded Cheese; 1 bag Corn Tortillas; 1 can Sliced Black Olives

Servings: persons

1 whole White Or Yellow Onion, Chopped
2 whole Medium Green Bell Peppers, Chopped
1 can 14 Oz. Tomato Sauce, Any Kind
1 cup Salsa, Any Kind
1 Tablespoon Cumin
2 cans Whole Black Beans
1 can Whole Kernel Corn
2 cups Shredded Cheese
1 bag Corn Tortillas
1 can Sliced Black Olives

1
Soften onion and green pepper in a skillet.
2
Add tomato sauce, salsa, and cumin.
3
Simmer for 10 minutes.
4
Add beans and corn and heat them through.
5
In a large casserole dish, layer sauce, tortillas, sauce, and cheese.
6
Repeat until all ingredients (except olives) are used.
7
Add sliced olives to the very top.
8
Bake at 350 degrees for 30 minutes.
9
Serve on a bed of finely shredded cabbage with ranch dressing or sour cream.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole White Or Yellow Onion, Chopped, 2 whole Medium Green Bell Peppers, Chopped, 1 can 14 Oz. Tomato Sauce, Any Kind, 1 cup Salsa, Any Kind, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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