How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Chicken Breasts?

You need 14 ingredients. The key ingredients include: 8 chicken breasts, boned, skinned and rolled out flat, salt, 1 beaten egg, 1 c. herb stuffing, and more.

Is Stuffed Chicken Breasts suitable as meat & poultry?

Yes, Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breasts Recipe

Name: Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts, boned, skinned and rolled out flat; salt; 1 beaten egg; 1 c. herb stuffing; 1 can cream mushroom soup; 1/4 c. chopped green pepper (fine); 1 Tbsp. lemon juice; 2 tsp. Worcestershire sauce; 1 tsp. prepared mustard; 1/4 tsp. salt; 1/4 c. salad oil; 1 tsp. Kitchen Bouquet; 1/4 tsp. onion juice; dash of pepper

Stuffed Chicken Breasts

Eats Now Editorial Team · 529 kcal · Meat & Poultry

Stuffed Chicken Breasts – a delicious recipe with chicken breasts, salt, egg, herb stuffing, cream mushroom soup, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stuffed Chicken Breasts

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