How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs With Dried Cranberry-Apricot Sauce?

You need 13 ingredients. The key ingredients include: 1 lb ground turkey, 1/2 cup dry breadcrumbs, 1/3 cup onion, finely chopped, 1/4 cup milk, and more.

Is Meatballs With Dried Cranberry-Apricot Sauce suitable as meat & poultry?

Yes, Meatballs With Dried Cranberry-Apricot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs With Dried Cranberry-Apricot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Dried Cranberry-Apricot Sauce Recipe

Name: Meatballs With Dried Cranberry-Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1/2 cup dry breadcrumbs; 1/3 cup onion, finely chopped; 1/4 cup milk; 1 egg; 2 tablespoons dried parsley flakes; 1 teaspoon poultry seasoning; 1 teaspoon Worcestershire sauce; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 1 cup ketchup; 1 (12 ounce) jar apricot preserves; 1/2 cup dried cranberries

Try this homemade Meatballs With Dried Cranberry-Apricot Sauce recipe the whole family will love. Made with ground turkey, breadcrumbs, onion and milk. …

This Meatballs With Dried Cranberry-Apricot Sauce relies on simple, everyday ingredients such as ground turkey, dry breadcrumbs, onion, finely chopped and milk. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatballs With Dried Cranberry-Apricot Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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