Meatballs With Dried Cranberry-Apricot Sauce Recipe

Name: Meatballs With Dried Cranberry-Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1/2 cup dry breadcrumbs; 1/3 cup onion, finely chopped; 1/4 cup milk; 1 egg; 2 tablespoons dried parsley flakes; 1 teaspoon poultry seasoning; 1 teaspoon Worcestershire sauce; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 1 cup ketchup; 1 (12 ounce) jar apricot preserves; 1/2 cup dried cranberries

Servings: persons

1 lb ground turkey
1/2 cup dry breadcrumbs
1/3 cup onion, finely chopped
1/4 cup milk
1 egg
2 tablespoons dried parsley flakes
1 teaspoon poultry seasoning
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 cup ketchup
1 (12 ounce) jar apricot preserves
1/2 cup dried cranberries

1
Mix together ground turkey, bread crumbs, onion, milk, egg, parsley flakes, poultry seasoning, Worcestershire sauce, salt and pepper.
2
Shape into one-inch balls.
3
Brown meatballs in a large non-stick skillet over medium heat.
4
Remove meatballs from pan and remove any fat from the pan also.
5
Heat ketchup and apricot preserves in the skillet, stirring until blended.
6
Add dried cranberries to the sauce mixture.
7
Add meatballs until coated with sauce. Simmer uncovered 30 minutes, stirring occasionally.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground turkey, 1/2 cup dry breadcrumbs, 1/3 cup onion, finely chopped, 1/4 cup milk, and more.

Yes, Meatballs With Dried Cranberry-Apricot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Dried Cranberry-Apricot Sauce

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