Meatballs with Creamy Beef Gravy

1. 1

   Heat oven to 400 degrees F.

2. 2

   Cover 2 rimmed baking sheets with foil; spray with cooking spray.

3. 3

   Mix meat, stuffing mix, water and eggs just until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each.

4. 4

   Place on prepared baking sheets.

5. 5

   Bake 16 to 18 min.

6. 6

   or until done (160 degrees F).

7. 7

   Cook remaining ingredients in large skillet on medium-low heat 3 min.

8. 8

   or until heated through, stirring occasionally.

9. 9

   Add half the meatballs; stir to evenly coat.

10. 10

    Cool remaining meatballs; freeze until ready to use as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.