Meatballs with Chipotle Dipping Sauce

1. 1

   Heat oven to 375F.

2. 2

   Mix meat, cilantro, bread crumbs, jalapeno peppers, egg and 2/3 of the garlic; shape into 20 meatballs, each about 1 inch in diameter.

3. 3

   Place on rimmed baking sheet sprayed with cooking spray.

4. 4

   Bake 20 min.

5. 5

   or until done (160 degrees F).

6. 6

   Meanwhile, process mayo, chipotle pepper and remaining garlic in blender until smooth.

7. 7

   Serve meatballs with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.