Meatballs With A White Wine Sauce

1. 1

   Meatballs: In a mixing bowl, add ground beef, ricotta cheese, an egg, sund-dried tomatoes, parmigiano cheese, salt and pepper.

2. 2

   Mix well until ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and pat them down so they can evenly cook.

3. 3

   Wine Sauce: In a large pot, heat oil and add garlic. Lightly dredge the meatballs in flour and add to the pan.

4. 4

   Add sun-dried tomatoes. Fry meatballs until golden on the outside. Add wine to deglaze the pan and let wine reduce by half and thicken up.

5. 5

   Let cook for an additional 5 minutes.

* Per serving · 4 servings · Values may vary.

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