Pork Adobo

1. 1

   Rinse pork and set aside.

2. 2

   In large pot brown fat from parts of pork chunks.

3. 3

   When oil is hot (released from pork chunks), remove fat and saute garlic and onion.

4. 4

   Add pork chunks and brown, stirring periodically.

5. 5

   When pork has browned, drain oil and add vinegar, soy sauce and pickling spice.

6. 6

   Cover and set heat at medium and let pork steam.

7. 7

   When steaming, the meat will release its own juice.

8. 8

   Check periodically and stir.

9. 9

   When juice has turned to basically oil, adobois ready (about 20 minutes).

10. 10

    Drain oil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.