Meatballs w/ Strawberry Jelly Sauce

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   To make the meatballs------------.

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   First,'knead' the ground beef with your fist (this makes it more likely to form a ball, and less likely to come undone once it is so).

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   Next, in a large bowl or on a cutting board, mix together, ground beef, bread crumbs, egg white (or whole egg, whatever!

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   ), and garlic flavor of your choice.

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   Again, knead this and mix around to distribute ingredients as evenly as possible.

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   (This will be messy, trust me!

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   But it's gonna be good) Ok, now, get out your favorite lil (or big) skillet, put those meatballs on there and cook those babys til they're a nice dark brown color (or they'll be red on the inside) Once you're done, take'em out, place them on a paper towel or two, cuz they'll be greasy!

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   Lastly, put that jelly in a nice lil microwaveable dishy thingy, and heat it up just enough so it's not jelly anymore, and warm, but not too hot.

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   Then dip those suckers til they're darn near covered and eat em up good!

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    Hope you like.

* Per serving · 4 servings · Values may vary.

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