Meatballs Stuffed with Eggs and Cheese Recipe

Name: Meatballs Stuffed with Eggs and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large Onion; 2 pounds Ground Meat; 1 cup Bread Crumbs; 2 Tablespoons Milk; 1 Egg, Beaten; Nutmeg; Dried Seasonings (basil, Parsley, Dill); Salt And Black Pepper To Taste; 2 Eggs, Hard Boiled And Peeled; 1 ounce, weight Soft Cheese

Servings: persons

1 Large Onion
2 pounds Ground Meat
1 cup Bread Crumbs
2 Tablespoons Milk
1 Egg, Beaten
Nutmeg
Dried Seasonings (basil, Parsley, Dill)
Salt And Black Pepper To Taste
2 Eggs, Hard Boiled And Peeled
1 ounce, weight Soft Cheese

1
Dice the onion then mix it with the meat in a big bowl.
2
Set aside.
3
Combine the breadcrumbs with the milk and let them soak for a few minutes.
4
Add this into the meat and onion mixture along with one egg.
5
Season with the pepper, nutmeg, salt and dried seasonings to your taste.
6
To get tender meatballs, gently massage the meat mixture against the bowl walls until it gets smooth and sticky.
7
Grate the cooled hard boiled eggs into a small bowl.
8
Grate the cheese and mix it in with the eggs.
9
Preheat oven to 350 degrees F (180 degrees C).
10
Now wet your hands and form medium-size balls (2-3 inches in diameter).
11
Set them in a greased roasting tin while you roll all of the meat into meatballs.
12
Then make a hole in every meatball.
13
Put teaspoon of the cheese-and-egg mixture into the hole and pinch the meat around the filling with your fingers to close.
14
Cover the roasting tin with foil and put it into the preheated oven to cook the stuffed meatballs for 45 minutes at 350 degrees F (180 degrees C).
15
Serve them with rice and vegetablesor mashed potatoes are also good.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Large Onion, 2 pounds Ground Meat, 1 cup Bread Crumbs, 2 Tablespoons Milk, and more.

Yes, Meatballs Stuffed with Eggs and Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Stuffed with Eggs and Cheese

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