How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter or oleo, 1 tsp. flour, 1 tsp. chicken bouillon, 1 tsp. garlic salt, and more.

Is Corn Casserole suitable as meat & poultry?

Yes, Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or oleo; 1 tsp. flour; 1 tsp. chicken bouillon; 1 tsp. garlic salt; 1/2 tsp. dry mustard; 1 tsp. parsley flakes; 1 tsp. chives; 1 c. sour cream; 2 cans corn, drained (I add a 3rd can)

Corn Casserole – a delicious recipe with butter, flour, chicken bouillon, garlic salt, dry mustard, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter or oleo
1 tsp. flour
1 tsp. chicken bouillon
1 tsp. garlic salt
1/2 tsp. dry mustard
1 tsp. parsley flakes
1 tsp. chives
1 c. sour cream
2 cans corn, drained (I add a 3rd can)

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Quick Info

Servings
4 servings
Calories
347 kcal
Category
Meat & Poultry

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Corn Casserole

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