Meatballs Stroganoff Recipe

Name: Meatballs Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef; 1 whole Onion, Peeled And Diced; 4 cloves Garlic, Peeled And Minced; 1 whole Egg; 1/4 cups Milk; 1/4 cups Panko Breadcrumbs; 1/4 cups Chopped Parsley; Salt And Pepper, to taste; 1 Tablespoon Olive Oil; 1 whole Onion, Peeled And Diced; 4 cloves Garlic, Peeled And Minced; 1 pound White Button Mushrooms, Sliced; 1/4 cups All-purpose Flour; 1- 1/2 cup Beef Stock (store Bought Or Homemade); 1- 1/2 cup Chicken Stock - Store Bought Or Homemade; 1 cup Red Wine; Salt And Pepper, to taste; 1/2 cups Low Fat Milk; 1 teaspoon Mustard; 1/2 cups Low Fat Sour Cream; 1 Handful Fresh Parsley; Egg Noodles, Cooked, To Serve

Servings: persons

1 pound Lean Ground Beef
1 whole Onion, Peeled And Diced
4 cloves Garlic, Peeled And Minced
1 whole Egg
1/4 cups Milk
1/4 cups Panko Breadcrumbs
1/4 cups Chopped Parsley
Salt And Pepper, to taste
1 Tablespoon Olive Oil
1 whole Onion, Peeled And Diced
4 cloves Garlic, Peeled And Minced
1 pound White Button Mushrooms, Sliced
1/4 cups All-purpose Flour
1- 1/2 cup Beef Stock (store Bought Or Homemade)
1- 1/2 cup Chicken Stock - Store Bought Or Homemade
1 cup Red Wine
Salt And Pepper, to taste
1/2 cups Low Fat Milk
1 teaspoon Mustard
1/2 cups Low Fat Sour Cream
1 Handful Fresh Parsley
Egg Noodles, Cooked, To Serve

1
Combine all the meatball ingredients in a large bowl.
2
Form the balls using your hands or a 1-ounce scoop and place them on a baking sheet lined with parchment paper.
3
Place in a 350 degrees F oven and bake for 45 minutes.
4
While the meatballs are baking, add the olive oil to a large pot along with the onion and garlic.
5
Saute on low heat for a few minutes until the onions have softened.
6
Add the mushrooms and saute for about 20 minutes or until the mushrooms are deeply colored.
7
Lower the heat, sprinkle in the flour and cook, stirring often, for about 1 minute.
8
Stir in the stock and wine and season to taste.
9
When the meatballs are ready, add them to the pot, cover and simmer on a low heat for 1 hour.
10
When done, stir in the milk, mustard and sour cream and finish with the fresh parsley.
11
Serve over egg noodles.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 1 whole Onion, Peeled And Diced, 4 cloves Garlic, Peeled And Minced, 1 whole Egg, and more.

Yes, Meatballs Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Stroganoff

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