Meatballs Stroganoff Recipe

Name: Meatballs Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 1 large onion, chopped and divided; 1 small garlic clove, minced; 4 cups sliced mushrooms (white or Crimini); 1 tablespoon hot sauce; 3 tablespoons chopped dill, divided; 1 tablespoon chopped fresh parsley; 2 eggs; 4 tablespoons butter; 3/4 cup breadcrumbs; 1/4 cup buttermilk (or sour cream); 1/4 cup white wine; 1/2 cup heavy cream; 2 cups water; 1 beef bouillon cube; 2 tablespoons all-purpose flour; salt and freshly ground black pepper to taste

Servings: persons

1 pound ground pork
1 large onion, chopped and divided
1 small garlic clove, minced
4 cups sliced mushrooms (white or Crimini)
1 tablespoon hot sauce
3 tablespoons chopped dill, divided
1 tablespoon chopped fresh parsley
2 eggs
4 tablespoons butter
3/4 cup breadcrumbs
1/4 cup buttermilk (or sour cream)
1/4 cup white wine
1/2 cup heavy cream
2 cups water
1 beef bouillon cube
2 tablespoons all-purpose flour
salt and freshly ground black pepper to taste

1
["Preheat oven to 375 F degrees.
2
Chop the onion and dill if you're using fresh (recommended). In a big bowl add the ground pork, garlic, half the chopped onion and half the dill. Add eggs, breadcrumbs, buttermilk, hot sauce and salt and pepper. Mix well and shape into meatballs. The size is up to you.", "Fry the meatballs, but don't cook them completely through, about 3 min per side.
3
Transfer them to a parchment paper-lined cookie tray. Place them in the oven and bake for about 20-30 minutes, depending on their size.", "In the meantime start the sauce. First slice up the mushrooms. Mushrooms contain potassium and phosphorous and can lower estrogen levels which might reduce breast cancer susceptibility! Melt butter in a saucepan.", "Add remaining onions and saute for a couple of minutes. Add the mushrooms and saute for 10 minutes.
4
Sprinkle with flour and stir. Add broth, cream, wine, salt, and pepper. Cook for 10 minutes until sauce thickens. Remove the meatballs from the oven and add to the mushroom sauce. Add remaining dill and parsley to the sauce, stir, cover, and simmer for a couple more minutes."]

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound ground pork, 1 large onion, chopped and divided, 1 small garlic clove, minced, 4 cups sliced mushrooms (white or Crimini), and more.

Yes, Meatballs Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Stroganoff

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