Meatballs Stroganoff Recipe

Name: Meatballs Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1/3 cup breadcrumbs; 1/2 cup milk; 1 egg, beaten; 1/4 cup white onion, chopped; 1 tablespoon parsley flakes; 1/4 cup parmesan cheese, grated; 1/4 teaspoon thyme; salt; pepper; 1/4 cup butter; 1 cup mushroom, sliced; 1/4 cup onion, chopped; 1 garlic clove, minced; 1 cup beef consomme; 1/2 cup red wine; 1/3 cup flour; 1 tablespoon parsley; 2 tablespoons catsup; 1 teaspoon Dijon mustard; 1 cup sour cream; 1 dash nutmeg

Servings: persons

1 1/2 lbs ground beef
1/3 cup breadcrumbs
1/2 cup milk
1 egg, beaten
1/4 cup white onion, chopped
1 tablespoon parsley flakes
1/4 cup parmesan cheese, grated
1/4 teaspoon thyme
salt
pepper
1/4 cup butter
1 cup mushroom, sliced
1/4 cup onion, chopped
1 garlic clove, minced
1 cup beef consomme
1/2 cup red wine
1/3 cup flour
1 tablespoon parsley
2 tablespoons catsup
1 teaspoon Dijon mustard
1 cup sour cream
1 dash nutmeg

1
In small bowl combine milk and breadcrumbs and let set for 10minutes.
2
In a large bowl combine breadcrumb mixture with beef, egg, onion, parsley, parmsean, thyme, salt and pepper. Mix well.
3
Form in to small balls (golf ball size) and place on greased baking sheet. Keep them spaced about 1 inch apart.
4
Bake in preheated 350 degree oven for 30minutes. Remove and let cool.
5
In large skillet, melt butter. Add mushrooms, onion and garlic and saute unil veggies are soften.
6
Add consomme and bring to a boil. Add meatballs to skillet and let simmer covered for about 10minutes.
7
In cup combine wine and flour. Add mixture to skillet and heat until boiling,stirring constantly. Boil for 1 minute.
8
Stir in parsley, catsup, dijon, sour cream and nutmeg. Stir until well combined. DO NOT LET BOIL. Simmer until heated thru.
9
Serve over egg noodles.

1013

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1/3 cup breadcrumbs, 1/2 cup milk, 1 egg, beaten, and more.

Yes, Meatballs Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Stroganoff

How did you like this recipe?

Frequently Asked Questions