Meatballs Stroganoff Recipe

Name: Meatballs Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. hamburger; 3/4 c. dried bread crumbs; salt and pepper to taste; 1/2 lb. sliced mushrooms; 1 (10 1/2 oz.) can beef broth; 1/2 c. sour cream; 3/4 c. milk; 3 Tbsp. chopped parsley; 1/2 tsp. paprika; 2 Tbsp. flour; 1/2 tsp. Worcestershire sauce; chopped dill for garnish; hot fluffy rice

Servings: persons

1 1/2 lb. hamburger
3/4 c. dried bread crumbs
salt and pepper to taste
1/2 lb. sliced mushrooms
1 (10 1/2 oz.) can beef broth
1/2 c. sour cream
3/4 c. milk
3 Tbsp. chopped parsley
1/2 tsp. paprika
2 Tbsp. flour
1/2 tsp. Worcestershire sauce
chopped dill for garnish
hot fluffy rice

1
With fork, combine hamburger, milk, bread crumbs, parsley, 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
2
Shape into 1 3/4 inch meatballs.
3
Brown in 2 tablespoons hot oil in 12-inch skillet.
4
In another pan heat 2 tablespoons oil.
5
Cook onion and mushrooms with paprika until tender, 5 to 8 minutes.
6
Sprinkle flour over mixture. While stirring, add beef broth.
7
Place meatballs in mixture.
8
Cover and simmer 10 minutes.
9
Stir in Worcestershire sauce and sour cream.
10
Heat through, careful not to boil.
11
Serve over hot rice and sprinkle with dill.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 3/4 c. dried bread crumbs, salt and pepper to taste, 1/2 lb. sliced mushrooms, and more.

Yes, Meatballs Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Stroganoff

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