Meatballs Stroganoff Recipe

Name: Meatballs Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 3/4 c. dried bread crumbs; salt and pepper to taste; 1/2 lb. sliced mushrooms; 1 (10 1/2 oz.) can beef broth; 1/2 c. sour cream; 3/4 c. milk; 3 Tbsp. chopped parsley; 1/2 tsp. paprika; 2 Tbsp. flour; 1/2 tsp. Worcestershire sauce; chopped dill for garnish; hot fluffy rice

Servings: persons

1 1/2 lb. hamburger
3/4 c. dried bread crumbs
salt and pepper to taste
1/2 lb. sliced mushrooms
1 (10 1/2 oz.) can beef broth
1/2 c. sour cream
3/4 c. milk
3 Tbsp. chopped parsley
1/2 tsp. paprika
2 Tbsp. flour
1/2 tsp. Worcestershire sauce
chopped dill for garnish
hot fluffy rice

1
With fork, combine hamburger, milk, bread crumbs, parsley, 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
2
Shape into 1 3/4 inch meatballs.
3
Brown in 2 tablespoons hot oil in 12-inch skillet.
4
In another pan heat 2 tablespoons oil.
5
Cook onion and mushrooms with paprika until tender, 5 to 8 minutes.
6
Sprinkle flour over mixture. While stirring, add beef broth.
7
Place meatballs in mixture.
8
Cover and simmer 10 minutes.
9
Stir in Worcestershire sauce and sour cream.
10
Heat through, careful not to boil.
11
Serve over hot rice and sprinkle with dill.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 3/4 c. dried bread crumbs, salt and pepper to taste, 1/2 lb. sliced mushrooms, and more.

Yes, Meatballs Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatballs Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions