Meatballs Stew Recipe

Name: Meatballs Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground pork; 1/2 cup breadcrumbs; 2 eggs, beaten; 1/2 cup water; 1 teaspoon dry mustard; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground cloves; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 3 tablespoons butter or 3 tablespoons olive oil; 2 onions, chopped; 1 garlic clove, chopped; 3 tablespoons flour, roasted; 2 1/2 cups beef stock; 4 potatoes, peeled, diced

Servings: persons

2 lbs ground pork
1/2 cup breadcrumbs
2 eggs, beaten
1/2 cup water
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3 tablespoons butter or 3 tablespoons olive oil
2 onions, chopped
1 garlic clove, chopped
3 tablespoons flour, roasted
2 1/2 cups beef stock
4 potatoes, peeled, diced

1
Blend pork, breadcrumbs, eggs, water, mustard, salt, pepper, cloves, cinnamon, nutmeg in a bowl.
2
Shape into meatballs of 1 inch of diameter.
3
Heat the butter or olive oil to high heat in a casserole and seal the meatballs on all their sides.
4
Lower the heat to medium. Add the onions and garlic.
5
Stir and keep on cooking 3 minutes.
6
Incorporate flour and keep on cooking 2 minutes, stirring constantly.
7
Pour the beef stock. Stir well.
8
Cover and let simmer 45 minutes.
9
Add the potatoes and keep on cooking 15 minutes , covered partially.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs ground pork, 1/2 cup breadcrumbs, 2 eggs, beaten, 1/2 cup water, and more.

Yes, Meatballs Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Stew

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