Meatballs (Rouladen)

1. 1

   Beat steak with pounder or mallet.

2. 2

   Fill steak with diced bacon and pickle slices.

3. 3

   Salt and pepper.

4. 4

   Roll each steak and hold together with toothpicks.

5. 5

   In pan add oil, tomato and onion. Lay meat on top; brown on both sides.

6. 6

   Fill pan with water until rolls are covered; salt to taste.

7. 7

   Cook until done, about 1 hour (depending on size of pan) until fork feels it is done.

8. 8

   Remove meat rolls from pan and add flour; make gravy.

9. 9

   Return meat rolls to pan and warm.

10. 10

    Serve with mashed potatoes and red cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.